Description
CLASSIC RECIPES OF DENMARK
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Danish dishes. Padded hardcover!
ABOUT THE AUTHOR:
Judith H. Dern has held a lifelong passion for Scandinavian food. She has visited Scandinavia many times to explore its unique cuisine. As an independent writer has been published in US regional and national magazines and she has written cookbooks on a variety of subjects. John Nielsen was born and educated in Denmark. After graduating as a master pastry chef he emigrated to America and opened his Seattle bakery, Nielsen's Danish Pastries. He continues to introduce his customers to authentic Danish confectionery.
Ingredients
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