Description
Euro Patisserie Tompouces- Fill the enclosed measuring tray to the top with either milk or water. Pour the milk or water into a bowl. Open one packet of cream powder, and stir slowly into the milk or water until it thickens into a smooth cream. Wait a moment for the cream to grow stiff. Open one packet of pastry slices. Spread the cream evenly over the top of one of the pastry slices. Place the other pastry slice on top and press down lightly. Place a packet of icing in a cup with warm water to soften, then spread the icing evenly over the upper pastry slice. Use a sharp, serrated knife to cut the pastry into 3 equal pieces and enjoy! Packet contains 6 vanilla slices.
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Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
