Description
SZEGED SWEET PAPRIKA
Hungarian-style sweet paprika is a type of sweet paprika that originates from Hungary, where it is widely used in their cuisine. It is made from a specific type of sweet pepper called the Hungarian sweet pepper, which is known for its bright red color and sweet, fruity flavor. The peppers are harvested in the fall, then slowly dried over a wood fire to develop their signature flavor.
Hungarian-style sweet paprika is typically ground into a fine powder and used to flavor dishes such as goulash, chicken paprikash, and stuffed peppers. It has a vibrant red color and a mild, sweet flavor that is less bitter than other varieties of paprika. It is often sold in different grades, ranging from mild to hot, depending on the amount of capsaicin (the compound responsible for heat) in the peppers used!
INGREDIENTS:
Paprika.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
