Description
ASIAN HOME GOURMET SPICY BASIL STIR FRY
Asian Home Gourmet recipe uses only the freshest basil leaves and red chilies to give the stir-fry dish an aromatic Thai flavor. Perfect for spicy lovers!
INGREDIENTS:
Chilies, Soy Sauce (Soy Bean, Wheat Flour, Salt, Sugar), Onion, Soybean Oil, Garlic, Sugar, Salt, Basil Leaves: (3%), Modified Starch: Tapioca.
DIRECTIONS:
1 Packet Thais Spicy Basil Stir Fry Spice Paste; 2-3 tbsp Vegetable oil; 675 g (1-1/2) Combination of cut baby sweetcorn, broccoli, mushrooms or eggplant (aubergine); Basil leave and red chilies as garnish. 1. Heat oil in non-stick wok or pan on High heat. Add Spice Paste and stir fry for 1/2 minute. 2. Add vegetables and stir fry for 5 minutes or until vegetables are tender and crisp. 3. Garnish. Serve hot with rice. Variations: a) You may use seasonal vegetables of your choice or a combination of vegetables and tofu. b) You may replace vegetables with minced meat, chicken or a combination of seafood. Serves 4.
Store in a cool dry place.
Additional Information
Style: |
SPICE PASTE MEAL MIX |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
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