Description
Coppenrath Speculaas Gluten Free
Spice speculoos gluten-free and lactose-free. Thanks to the use of high-quality special flours and special production know-how, the pastries are pleasantly crispy and taste almost indistinguishable from conventional goods. This food is suitable for people with gluten intolerance!
- Gluten Free
- Lactose Free
INGREDIENTS:
Sugar, flour (rice, plantain), potato starch, corn flour, palm oil, butter (cow´s milk, lactosefree), potato starch (modified - E1412), inulin, spices, whole egg powder, salt, caramel sugar syrup, egg white powder, bourbon vanilla, natural vanilla flavor, raising agents (sodium hydrogen carbonate – E500ii, ammonium bicarbonate – E503ii), emulsifying agent (soy lecithin – E322). May contain traces of nuts.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Cookies |
Country: |
GERMANY |
Dietary_7: |
Gluten free |
Dietary_8: |
Lactose free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
