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Mors Flatbread

Mors Hjemmebakte Mother's flatbread tastes like traditional home-baked bread. It fits perfectly with cured meats. Flatbread is one of the most traditional Norwegian dishes. Mother's home-baked bread is baked with a good old-fashioned recipe. It is a great accessory for soup and dinner - both for everyday and special occasions.


Wholemeal flour of rye, wheat and oats (82%), water, sifted rye flour, salt, wheat bran (1%).


Store in a cool dry place.

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Additional Information

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Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

2 Reviews

  • 5
    Mor’s flatbread

    Posted by Jon Berge on Jan 26th 2023

    Excellent quality.
    Consumer tip: When it looses some crispness, depending on climate and storage, you can crisp it in the oven. Spread on a rack or backing sheet. Turn on to lowest temperature, like 150-170, and as soon as oven reaches temperature, turn it off, and let everything cool down with the door closed. Good as new! You can experiment with convection as well, just be careful so you don’t “brown “ it.

  • 5
    Mors flatbrod

    Posted by Don on Jun 9th 2019

    My family has always enjoyed Scandinavian treats such as flatbrod but lately this food has not been made available in local stores so we are happy to find it in your offerings

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