MANISCHEWITZ MATZO BALL RECIPE:
2 tablespoons vegetable oil
2 large eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
2 tablespoons Manischewitz® broth or water
1 teaspoon salt, if desired
To Cook You Will Need:
A small bowl
6 cups (1-1/2 quarts) cold water
4 quart pot
In a bowl beat eggs; add oil, Manischewitz® Matzo
Meal and salt. Blend together. Add broth or water and mix until
uniform. Cover and chill in refrigerator for about 20 minutes. In the
meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil.
Remove chilled matzo ball mixture from refrigerator. Moisten hands and
form batter into matzo balls, approximately 1 inch in diameter. Reduce
heat. Drop matzo balls into pot of boiling water. Cover tightly and
simmer until thoroughly cooked, about 30-40 minutes. Remove matzo balls
from water. Serve at room temperature, or warmer. If serving in soup,
place matzo balls in soup pot and allow to simmer in soup for about 5
minutes or until heated through.
Wheat flour and water only.
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