Description
MANISCHEWITZ MATZO BALL RECIPE:
INGREDIENTS:
2 tablespoons vegetable oil
2 large eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
2 tablespoons Manischewitz® broth or water
1 teaspoon salt, if desired
To Cook You Will Need:
A small bowl
6 cups (1-1/2 quarts) cold water
4 quart pot
PREPARATION:
In a bowl beat eggs; add oil, Manischewitz® Matzo
Meal and salt. Blend together. Add broth or water and mix until
uniform. Cover and chill in refrigerator for about 20 minutes. In the
meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil.
Remove chilled matzo ball mixture from refrigerator. Moisten hands and
form batter into matzo balls, approximately 1 inch in diameter. Reduce
heat. Drop matzo balls into pot of boiling water. Cover tightly and
simmer until thoroughly cooked, about 30-40 minutes. Remove matzo balls
from water. Serve at room temperature, or warmer. If serving in soup,
place matzo balls in soup pot and allow to simmer in soup for about 5
minutes or until heated through.
INGREDIENTS:
Wheat flour and water only.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
