KNORR CHICKEN BOUILLON CUBES
A quick way to enhance your recipes with the flavors of chicken, onion, parsley and spices. An easy way to make a dish stand out. Use for soups, stews, casseroles, sauces and gravies.
Salt, palm oil, monosodium glutamate, hydrolized corn protein, hydrogenated beef fat, hydrogenated soybean oil, sugar, cooked chicken meat, yeast extract, corn starch, chicken fat, maltodextrin, natural flavor, dehydrated parsley flakes, disodium inosinate, citric acid, caramel color, whey (milk) sodium caseinate (milk), yellow 5, annatto (for color), yellow 6.
To prepare a delicious chicken broth, dissolve 1 cube in 2 cups of boiling water.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.