Description
HONIG BAMI SPECIAL BOX MIX
Mild Asian mix used as a base for many different dishes.
INGREDIENTS:
Dehyrdrated vegetables (onion, carrot, leek, celery, capsicum), glucose syrup, mono natrium glutamate, spices, palmoil, modifi4ed starch, cornoil, soypowder, salt, herbs, flavours.
DIRECTIONS:
1 package Honig Bami Special Mix, 3/4 cups hot water, 1-2 tablespoons oil or butter, 300 grams unspiced meat, 1 leek, sliced in small rings, 350 grams cooked Mie noodles. Instructions: In fry pan, heat oil and add meat. Stir fry until browned. Add mix and 3/4 cups water to fry pan and heat for one minute. Stir often. Add cooked Mie noodles and chopped leek & meat over high heat. Bring to a boil, reduce heat and simmer until liquid reduces. Enjoy! For extra spicy Bami ad 2-3 tablespoons of Ketjab Mais and 1/4 Teaspoon of Sambal Oelek.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
