Walkers’ traditional Whisky Mincemeat Tarts are baked with a generous addition of whisky. Our delicious mincemeat is made with apple, currants, sultanas, candied citrus peels and Glenfiddich 12-year-old malt whisky. Encased in an all butter shortcrust pastry.
Ingredients: Mincemeat (47%) (sugar, apple puree, currants, sultanas, crystallised stem ginger, sugar), Glenfiddich whisky (3.5%), candied citrus peel (glucose-gructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), conrflour, mixed spice, acid: acetic acid; natural flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (14%), sugar, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and egg. Suitable for vegetarians. Store in a cool dry place.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.