Description
VAN GILSE BROWN ROCK SUGAR
Candy consists of clumped sugar crystals that have been slowly heated. By adding caramel, Kandij turns brown. Kandij became world famous 300 years ago thanks to the Dutch doctor Boerhaave, who prescribed it as a remedy for sore throats.
Van Gilse Bruine Fijn Kandij is specially chosen because of its rapid solubility in tea, cappuccino or Irish coffee. Brown Candy is also very suitable for making spicy pastries such as gingerbread and gingerbread.
Van Gilse brown rock sugar added to coffee, tea, and other beverages brings a beautiful aroma and a robust, rustic sweetness. Van Gilse Bruine Kandij Fijn is the epitome of fine craft sugar!
INGREDIENTS:
Candy sugar brown extra fine.
DIRECTIONS:
Candy sugar has an unlimited shelf life and is gluten-free. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
