Description
SGAMBARO LINGUINE
100% Italian: synonymous with absolute traceability and safe, nearby origins. 100% slowly processed with rough drawing and long drying at low temperatures: the organoleptic and sensorial characteristics thus remain intact in our Yellow Label pasta. The sun on the table, every day.
Sgambaro linguini is a pasta made from 100% Italian durum wheat semolina. The linguini is thin and elongated, which makes it ideal for pairing with delicate sauces. The pasta is cooked using a traditional manual-wheel drive machine, resulting in a higher quality pasta with a unique consistency and an intense flavor. The linguini cooks in about 8-10 minutes, resulting in a soft, al dente pasta with an intense flavor!
INGREDIENTS:
100% Italian durum wheat semolina. May contain soya and mustard.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
