Description
OTAFUKU OTAJOY KATSU SAUCE
OtaJoy's gluten-free katsu sauce is made using 7 fruits and vegetables for a complex, savory flavor that works great as a BBQ sauce or ketchup. We've skipped all artificial colors, flavors or preservatives to our formula to maintain the authentic, gourmet quality you love!
- Gluten Free
- No artificial colors or flavors
- Vegan
- No high fructose corn syrup
- No preservatives
INGREDIENTS:
Water, Sugar, Tomato Paste, Concentrate Raisin Juice, White Distilled Vinegar, Salt, Modified Corn Starch, Gluten Free Soy Sauce (Water, Soybeans and Salt), Apple Puree, Spices, Peach Puree, Yeast Extract, Onion Paste, Xanthan Gum, Dates, Hydrolyzed Soy Protein, Mushroom Extract, Kelp Powder.
INSTRUCTIONS:
Refrigerate after opening.
Additional Information
Style: |
Bar-B-Q Sauce |
Country: |
UNITED STATES |
Dietary_1: |
Vegan |
Dietary_2: |
No preservatives |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
