KOKITA BUMBU RENDANG PADANG DRY CURRY SEASONING MIX
Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare Dry Curry the Indonesian way!
Coconut Milk, Soy Sauce, Salt, Garlic, Vegetable Oil, Spices, Modified Starch, Hydrolyzed Vegetable Protein, Acidity Regulator, Paprika Extract, Natural Food Color Class IV, Caramel, vegetable emulsifier, Flavor Enhancer (Disodium 5 Inosinate & Disodium Guanylate), Antioxidant.
1. Cut 1 lb beef into cubes, cook until tender and keep approximately 3.5 ounces of broth.
2. Add 1 sachet of Kokita Dry Curry Seasoning into pan and stir well.
3. For thicker sauce, add 100ml coconut milk and stir well.
4. Simmer on low flame for about 15 minutes until sauce thickens.
Store in a cool dry place.
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