Description
KOKITA BUMBU NASI KUNING TUMERIC RICE SEASONING MIX
Yellow rice is a typical Indonesian food. This food is made from rice which is cooked together with turmeric as well as coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory taste than white rice. Yellow rice is a variation of white rice which is often used as a tumpeng (Javanese style rice, served in the cone shaped and arranged together with the side dishes). Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare Indonesia Turmeric Rice!
INGREDIENTS:
Coconut milk, salt, spices, turmeric, vegetable oil, sugar, coriander, vegetable stabilizer, hydrolyzed vegetable protein, acidity regulator, vegetable emulsifier, anti oxidant (ascorbyl palmitate & tocopherol).
DIRECTIONS:
Complete directions on the package. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.