Description
WALKERS MINCE PIES
Traditional mince pies of fruit cradled in a light, tender and crumbly pastry baked in the secluded village of Aberlour in the heart of the Scottish Highlands. Produced with every care and attention using only the finest ingredients possible to obtain. Traditionally served with cream but delicious any time with tea or coffee!
- Suitable for Vegetarians
INGREDIENTS:
Fruit mince (sugar, apple puree, currants, sultanas, candied orange & lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), canola oil, maize starch, mixed spice, acid: acetic acid), wheat flour, butter, sugar. Contains: Milk, wheat, gluten. May contain tree nuts and egg.
DIRECTIONS:
You can eat this out of the box or warm them in the oven before serving. Heating instructions: Pre-heat oven to 350 degrees F. Place tarts on a baking tray (in their foils). Heat for 10-12 minuts. Caution: filling may be hot. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
