Description
THURSDAY COTTAGE HAND-MADE CHRISTMAS PUDDING
Our Christmas puddings are Nut Free and suitable for vegetarians, from 2019 they are also Palm Oil Free. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavor!
We recommend steaming the pudding for an hour and half before serving. This attractive boxed pudding makes a special gift!
INGREDIENTS:
Vine Fruits 29%, (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Vegetable Suet, Brandy, Whole EGGS, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spices, Salt.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
