ELKI GRILLED RED PEPPER ASPARAGUS
The perfect balance of spices for a mouthwatering delicacy with a little heat!
Fire Grilled asparagus in a delicious marinade of sunflower oil, vinegar, spices and red peppers to add some kick!
Suggested Uses: Enjoy as a tasty snack or include on an antipasti platter with cheeses, meats, olives and mixed vegetables. Serve on pizza, in an omelet or creamy risotto. Use in a nicoise or summer salad or serve asparagus tops on a crostini with goat cheese. Enjoy with hot or cold pasta, tossed with char-grilled chicken, ELKI’s artichoke pesto, pine nuts and topped with fresh basil and parmesan. Or enjoy them straight from the jar. Be careful! You may not want to share these savory little morsels!
Green Asparagus, Water, Vinegar, Sunflower Oil, Sugar, Salt, Spices and
Refrigerate after opening.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.