HUSMOR FISHBALLS IN BRINE
Fiskeboller… a true traditional favorite. Delightful whitefish balls, prepared typically floured and sauteed. Serve with fresh herbs or a light spicy sauce.
Fishballs are a classic Norwegian tradition and these Fishballs from Husmor are delightful. Typically, these Fishballs are rolled in flour, fried and served alongside gravy and potatoes. Serve these as an appetizer at your next party, top with fresh herbs after frying and pair with a spicy mayonnaise for a crunchy and spicy treat!
Some of the Husmor Fishball tins come to us slightly dented. The contents of the tin are not affected by these small dents. We do pack the tins for shipping as carefully as we can!
White fish (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), Alaska Pollock (Theragra chalcogramma), Pacific whiting (Merluccius productus), saithe (Pollock virens)), Water, Tapioca starch, Milk powder, Salt, Canola oil, Spices, Whey protein (from milk).
Refrigerate after opening.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.