Description
GUT & GUNSTIG HERRING FILLETS IN MUSHROOM CREME SAUCE
Delicious herring filets in mushroom cream sauce!
INGREDIENTS:
60% herring fillets, 37% mushroom cream (water, rapeseed oil, liquid sugar, tomato paste double-concentrated, MUSTARD [water, MUSTARD SEEDS, brandy vinegar, table salt, spices], modified starch, 1.5% mushroom cream preparation [modified starch, CREAM POWDER, dextrose, starch , Table salt, 5% mushrooms1, shitake mushrooms, spices, rapeseed oil], table salt, brandy vinegar, thickener: guar gum; 0.5% mushroom powder2, natural flavor, MILK PROTEIN), 2.5% pickled mushrooms3 (mushrooms, water, table salt, acidifier: citric acid; Antioxidant: ascorbic acid). 1 + 2 + 3 corresponds to 2.7% mushroom content based on the total product. The product may contain traces of CELERY, CHICKEN, SOY and GLUTEN.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
