Description
CHICKEN CURRY MADRAS
(Madras curry) Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of fenugreek and mild chilli. This is a versatile recipe that goes well with chicken, lamb or vegetables such as pumpkin and potatoes. For an authentic Indian experience, serve with biryani rice!
INGREDIENTS:
Soyabean Oil, Shallots, Garlic, Salt, Red Chillies, Lemongrass, Mustard, Fenugreek, Ground Turmeric, Cumin, Coriander Seeds.
DIRECTIONS:
1. Heat oil in non-stick pan on medium-low heat. Add spice paste and stirfry for 1/2 minute. 2. Add onion, chicken, and potatoes; stir fry for 3 minutes. Lower heat; add coconut milk and bring to a boil. 3. Cover and simmer for 3 minutes or until meat is tender. Stir occasionally. Store in a cool dry place.
Additional Information
Style: |
Curry |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
