Description
Standard Pint Glass
A simple, conical shape that is wider at the mouth and tapers toward the bottom. Also known as: "Shaker pint" because it can be used as one half of a Boston shaker for cocktails.
This utilitarian glass is the most common type found in U.S. bars and restaurants due to its affordability, versatility, and stackability. It is suitable for a wide variety of beer styles, including ales, lagers, and stouts.
Benefits: Easy to drink out of. Holds plenty of volume.
DIRECTIONS:
Never chill your glassware, and decline if served a frosted glass. Why? As the beer hits the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature.
Hand washing glasses is recommended as some dishwashers will leave residues on the glass. If you have a new dishwasher with a sanitation cycle, using that with no soap is a great option as well. Allow your glasses to air dry whenever possible. It is not recommended to hand dry because towels can leave lint which will affect head retention.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
