Description
LANDSBERG BUTTER STOLLEN
Christmas Stollen, also known as Christstollen, is a traditional German sweet bread with a profound history! It’s made with dried and candied fruits, spices, and nuts. The fold-over Stollen covered with powdered sugar is thought to have originated in the 15th century as the breakfast sweet bread. It remains the beloved treat till this day - more than 2 million Stollen are purchased in Germany alone every year! You can discover all flavors of cakes in our collection!
INGREDIENTS:
Sultanas 32%, wheat flour, butter (milk) 11%, dextrose, sugar, butterfat (milk), 4%, candied orange peel 3% (glucose fructose syrup, orange peel, citric acid (acidifier)), candied lemon peel 3% (glucose fructose syrup, lemon peel, cedar fruit peel, citric acid (acidifier)), yeast, sorbitol (stabilizer); wheat starch, salt, natural flavor, mono- and diglycerides of fatty acids (emulsifier); guar gum (thickener); palm fat, eggs, invert sugar syrup. May contain traces of hazelnuts, almonds, sesame and soy.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
