Description
CASTELLO CAMEMBERT TIN
Castello Camembert Cheese has a well-rounded and slightly tangy taste, with an earthy undertone. It has a smooth and creamy profile with a mild, aromatic flavor, delivering the traditional qualities that camembert is known for.
PAIRINGS: Crispy vegetables, fresh bread, roasted hazelnuts, maple syrup, plum chutney, blackcurrant preserves, fruity aromatic wine (riesling or sylvaner) etc.
INGREDIENTS:
Pasteurized Milk, Salt, Starter Culture, Microbial Enzyme, Penicillium Camemberti.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
