ABV: 5% IBU: 31
Brown ale is a specialty of the North of England, and a very early beer style - it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness. The walnut or hazelnut notes in Nut Brown Ale come from dark malts - no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in Yorkshire Squares to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
- Top-rated Brown Ale - World Beer Championships 2010, 2004
- GOLD - World Beer Championships 2013, 2012, 2010, 2004
- Top 25 Beers - Wine Enthusiast Magazine 2013
Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, chicken curry. Serve at 50-55 °F.
RATINGS NOTE: These linked ratings should be used as a guideline, but not taken as 'fact', especially for beers that have not had many reviews.
English Brown Ale
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