Description
CHEFS COOK WITH BEER
A mouthwatering collection of sophisticated recipes both classic and ultramodern, for dishes featuring beer as a principal ingredient, ranging from Pureed White Bean and Dark Ale Soup; Grilled Mongolian Lamb with Beer Risotto; Chicken Breasts with Ale and Cumin; to Gingered Apricot Ale Souffle. Illus.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
