ABV: 8% IBU: 95
GHOSTFISH IS A DEDICATED GLUTEN-FREE BREWERY
For this tropical and deceptively smooth Double IPA, we piled a mountain of Summit, Azacca, Centennial, and Eureka hops onto a heavy foundation of malted rice, millet and buckwheat. With over the top hop flavors of passionfruit, mango and pine, this giant is a force to be reckoned with!
- Gluten Free
- Bronze Medal -- Best of Craft Beer Award (Gluten-Free beer category)
Water, malted millet & buckwheat, brown rice, demerara sugar, hops, yeast.
Ghostfish Brewing Company
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before-used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. In addition to Peak Buster Double IPA, Ghostfish brews four year-round beers; Watchstander Stout, Vanishing Point Pale Ale, Shrouded Summit Witbier, and Grapefruit IPA. The production brewery and taproom are located at 2942 1st Ave. S., Seattle, WA.
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