ABV: 12.8% IBU: 75
GHOSTFISH IS A DEDICATED GLUTEN-FREE BREWERY
Sometimes you don't need to look to the stars to find inspiration. As was the case with the development of our 8th Anniversary brew, we simply had to look across the street. Desiring something big and ponderous to celebrate such a joyous occasion, we secured Westland Whiskey casks from our neighbors at Westland Distillery as part of their cask exchange program. This bold and brilliant Milletwine rested for 10 months before making it here for you to enjoy!
“The impetus behind this beer is to give another solid example that gluten-free/alternative grains deserve a space at the table across the brewing community. This isn’t the first of its type and certainly won’t be the last with the gradual growth and proliferation of talented gluten-free breweries across the US and internationally.
While Milletwine isn’t an officially designated/defined style yet, this beer hopefully creates some more justification to do just that; develop sub-styles that specifically call for and celebrate these alternative grains and the characteristics they contribute to beer.
In the meantime, this beer stands as a solid representation of the style it is meant to mimic, simply trading in Millet in place of Barley. While it’s hitting those classic Barleywine notes, there are other noticeable attributes that differ including the body and flavor, that instead of lessening as an interpretation of another style, make it something great in and of itself.” -- Reid Ackerman, Head Brewer.
GHOSTFISH BREWING COMPANY
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before - used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Witbier, Grapefruit IPA (2015 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA.
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