ABV: 12.3% IBU: --
One Big Bad Imperial Stout with cocoa nibs and coffee beans and then aged in whiskey barrels. Each season's release uses a different dark roasted coffee.
INGREDIENTS: Muntons Maris Otter, Briess Two Row, Wyermann Light Munich, Crystal Muntons, 2-row Chocolate, 2-row Black, roasted Barley malts; Nugget, Chinook, Cascade hops. Other: Cafe Ibis Coffee, cocoa nibs
- SILVER - Denver International Beer Competition 2015
- BRONZE - Denver International Beer Competition 2014, 2013
- 95 - Beverage Tasting Institute 2014
SUGGESTED PARINGS: Aged Gouda, Smoked Sausage with Stoneground Mustard, Stout Braised Lamb Shanks, Smoked Brisket, Smokey BBQ Ribs, Chocolate Raspberry Cake, Brownies, Imperial Stout Float
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