Description
SEATTLE CHOCOLATE MEXICAN HOT CHOCOLATE
Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.
- Gluten Free
- Vegan
- Non-GMO
- Kosher
- Rainforest Alliance Certified
Artist: Llewellyn Mejia
Llew Mejia is a stylistic illustrator skilled in hand-drawn illustration, pattern/print, packaging, branding, and computer generated illustration. In his younger years, his family traveled back and forth between Mexico and the Southwestern United States. As a result, he is bilingual and has a unique perspective on American as well as Mexican culture. Llew currently resides in New York City, where he is working as a textile designer/illustrator.
INGREDIENTS:Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut.
DIRECTIONS:
Protect from heat.
Additional Information
Style: |
Dark Chocolate |
Country: |
UNITED STATES |
Dietary_5: |
Kosher |
Dietary_6: |
Non-GMO |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
