Pfriem

ABV:  9.5%   IBU:  45BREWERY DESCRIPTION:We age our Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem’s Rum Barrel Aged Porter notes of chocolate...

ABV:  8%   IBU:  30BREWERY DESCRIPTION:In Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing...

ABV: 11%  IBU: 33 BREWERY DESCRIPTION: Bourbon Barleywine is spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice and oak. Spicy and impetuous now,...

ABV: 7.5%  IBU: 65BREWERY DESCRIPTION:Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of...

ABV: 8.1%  IBU: 45BREWERY DESCRIPTION:Pastry Stouts have a way of stretching a brewer's imagination. Some find inspiration in favorite desserts, others in cocktails or candies. We...

ABV: 12.3%  IBU: 45BREWERY DESCRIPTION:RYE WHISKEY BARREL AGED IMPERIAL BROWNAged in rye whiskey barrels for a year, our Imperial Brown Ale pours a black walnut hue, bursting with rich...

ABV:  11.8%   IBU:  45BREWERY DESCRIPTION:Apple Brandy Barleywine is highly spirited, yet nuanced, with notes of bourbon, toffee and creme brulee. It’s aged in American Oak...

ABV:  7.5%   IBU:  30BREWERY DESCRIPTION:Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Blonde Ale is...

ABV:  9.1%   IBU:  45BREWERY DESCRIPTION:pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and...

ABV:  8.2%   IBU:  77BREWERY DESCRIPTION: If you’re looking for a little more punch than a traditional IPA but just shy of the malt and extra booze of an Imperial...

ABV:  7.9%   IBU:  35BREWERY DESCRIPTION:Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of...

ABV:  4.9%   IBU:  38BREWERY DESCRIPTION: The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The...