Description
ULI'S SMOKED GARLIC KIELBASA COOKED
Same recipe as our Polish Kielbasa, but beechwood smoked to perfection. Equally delicious when eaten hot or cold.
Whether you throw it on the grill or into some pasta salad, you can't go wrong with this classic sausage.
INGREDIENTS:
Pork, garlic, salt, spices, sodium nitrite.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
