Description
Fondue is a typically Swiss traditional dish and makes an excellent shared meal. Fondue is composed of different Swiss cheeses, which harks back to its rural origins when shepherds frugally re-used left-over pieces of cheese and stale bread from their long periods on the mountainside.
Fondue, meaning “melted” in French, is a delicious winter dish comprising a hot pot of runny cheese into which guests dip their pieces of crusty bread or vegetables. In Switzerland, fondue has its own entertain-ing set of rituals and rites; everywhere else in the world it is simply enjoyed as a hearty and convivial seasonal dish.
Deeply flavored cheeses with strong melting qualities make up the fondue mix, which typically combines the tasty Vacherin Fribourgeois AOC, Gruyère AOC or Emmentaler AOC cheeses. The variety of cheese in a fondue makes it particularly adaptable to all guests’ tastes.
Fondue from Mifroma comes “ready to serve”, in two assortments. Traditionalists can choose the Original Fondue mix, a popular choice comprising a blend of Gruyère AOC and Emmentaler AOC cheeses. Gourmets may favor the authentic “moitié-moitié” or “half and half” mix, made up of Gruyère AOC and Vacherin Fribourgeois AOC. Our Fondue Selection comes ready-to-use and simply requires heating. The wine, spices and special blend of Fondue cheeses are all included in the sachet. Nourishing and economical, fondue is more than a meal – it’s a shared moment.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
