Description
MATIZ WILD COD IN SPANISH OLIVE OIL
Wild-caught Atlantic Cod is harvested and hand-packed off the coast of Galicia northern Spain, known for its exceptional seafood. Traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Striving to have sustainable seafood, with minimal environmental impact is the main goal to have ocean-friendly options to feed families. This tender, flaky cod has a clean, delicate flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently poached in Spanish olive oil. It is ready to eat from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade. 100% natural artisan product!
INGREDIENTS:
Cod (fish) MSC Certified*, Olive Oil, Sea Salt.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
