Description
FISHWIFE SMOKED RAINBOW TROUT
Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R&D and taste tests - crafted with your feedback to be the most delicious, sustainable trout weve ever made!
- Expertly raised in an ASC-certified sustainable farm in Denmarks countryside.
- Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen.
- Fed a GMO-free, sustainable, nutrient-rich diet.
- Our cans are BPA-free
INGREDIENTS:
Smoked trout (Fish), Olive oil, Garlic, Salt.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
