Description
LAMBERTZ DOMINOS AUSLESE
Lambertz Dominos Auslese, known in Germany as Dominosteine, are an assortment of double-filled fruity Aachen Dominos with 3 fillings, encased in exquisite dark chocolate, smooth milk chocolate or white chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. The Persipan cream is made from Apricot kernels rather than ground Almonds.
Lambertz began as a single bakery in 1688 in Aachen, Germany. Today, 330 years later, they still believe in that old-world craftsmanship. Under the leadership of Hermann Bühlbecker, a member of the Lambertz family, they have brought new-world tastes to the market, and in the process have become one of the top 5 cookie makers in the world!
INGREDIENTS:
sugar, glucose-fructose syrup, apple pulp, WHEAT flour, cocoa mass, apricot kernels, cocoa butter, invert sugar syrup, FULL MILK POWDER, farin sugar, acidulants: citric acid, sodium citrates; gelling agent: pectins; SKIMMED MILK POWDER, humectants: sorbitol, invertase; SWEET MILK POWDER, BUTTER CREAM, natural orange flavor, apple extract, emulsifier: lecithins; spices (contains cinnamon), raising agents: sodium carbonates, ammonium carbonates, potassium carbonates; caramel sugar syrup, potato starch. MAY CONTAIN NUTS, PEANUTS, EGG, LUPINE, SESAME AND SOY.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
