Description
NAIRN'S CHOCOLATE CHIP OAT GRAHAMS
At Nairn's we love our oats and that's why we've created a range of delicious, gluten free cookies that everyone can enjoy. Naturally oats do not contain gluten but can be contaminated by contact with other grains. We carefully source pure gluten free oats which are farmed to ensure there is no cross-contamination of the grain throughout the growing and milling process. We then make all our gluten free products in a dedicated bakery and all are tested to Elisa standards (a system approved by GFCO), so you can enjoy your oatmeal cookies with confidence.
INGREDIENTS:
Gluten free whole grain oats (56%), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), palm oil, brown sugar, inulin (from chicory root), golden syrup, dark chocolate powder (3%) (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavoring, sea salt.
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Oat |
Country: |
SCOTLAND |
Dietary_2: |
No preservatives |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
