Description
RITROVO BASIL PESTO
Most things are better when you make them yourself, but the best basil is not available 12 months a year. Made in Liguria, the birthplace of pesto, the ingredients in this sauce will seem hauntingly familiar: Ligurian basil, extra virgin olive oil, pine nuts & pecorino. Although it is perfect with any cut of pasta, try it the traditional way with trofie, haricot verts & halved baby red potatoes. Also great on a soft boiled egg or summer corn on the cob!
- sofi™ Silver Award: Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer
INGREDIENTS:
Basil, extra virgin olive oil, pecorino cheese (milk, salt, rennet), garlic, pine nuts, salt. Contains milk and pine nuts.
DIRECTIONS:
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
