Description
MARUCHAN SOBA MIDORI NO TANUKI
Soba noodles with a combination of soy sauce and sugar in a broth made from dried bonito flakes, soba noodles with a smooth texture, and savory small shrimp tempura.
With the deliciousness of the flavorful special soup, which is made by blending two kinds of bonito this product is very popular in Japan. A well-balanced Kanto-style soup made with rich soy sauce and sugar, with the unique texture and smoothness of buckwheat noodles. The piece of tempura on top of the soba noodles contains small shrimp pieces. It can be enjoyed crisp after dipping in the soup, or soft after soaking it in the broth. Delicious either way!
INGREDIENTS:
Wheat Flour, Buckwheat Flour, Tempura (Palm Oil, Wheat Flour, Shrimp, Annatto Extract, Green Laver, Carotene Color), Palm Oil, Starch (Potato, Tapioca), Salt, Sugar, Soy Sauce Powder (Salt, Dextrin, Soybean, Wheat), Wheat Protein, Monosodium Glutamate, Dried Egg, Dried Bonito Powder, Hydrolyzed Soy Protein, Calcium Carbonate, Caramel Color, Sodium Phosphates, Red Pepper, Dried Green Onion, Guar Gum, Yam Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Tocopherol, Locust Bean Gum.
INSTRUCTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
