Description
DR.OETKER MUG CAKE
Short on time? Don't short yourself the indulgent, quick treat of Dr. Oetker Chocolate Mug Cake. Easy to make in your microwave and ready in about 1 1/2 minutes!
INGREDIENTS:
Icing sugar (contains corn starch), enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa powder (processed) with alkali), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), caramel color (contains sulphites), dried whole eggs, dried egg whites (dried egg whites, yeast, citric acid), rice starch, natural flavor, polyglycerol, esters of fatty acids, salt, sodium acid pyrophosphate, mono and diglycerides, baking soda, corn starch.
DIRECTIONS:
You Will Need: 1 Standard mug, 2 milk - 4 tablespoons. 1. Grease a standard mug. 2. Pour in the mix, add milk (4 tablespoons) & stir. (30 sec.). 3. 700W-900W" 1 min 15 sec; 1000W-1200W: 1 min 05 sec. Note: Individual microwaves may vary. Adjust +/- 5 seconds to cooking time. Microwave. (time indicated on chart). Careful hot! Let cool 3 min.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
