SIR KENSINGTON'S SPICY BROWN MUSTARD
Coarse ground brown and yellow mustard seeds coupled with sweet Vermont maple syrup earned this tangy yet balanced showstopper of a condiment a gold medal at a prestigious worldwide mustard competition you’ve probably never heard of!
- Gluten Free
Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Cane Sugar, Maple Syrup, Salt.
Refrigerate after opening.
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