Description
INDIAN LIFE CORIANDER COCONUT CHUTNEY
Coriander coconut chutney is a popular condiment in South Indian Cuisine. It is made by blending grated coconut with coriander, chilies and other ingredients. It is then tempered with herbs and spices. Usually served with idli and dosa. It can also be used as a dip, added to snacks, wraps, naans and breads.
INGREDIENTS:
Water, grated coconut, green bell pepper, split bengal lentils, tamarind, coriander leaves, ginger, salt, green chili, mustard seeds, dehydrated red bell pepper flakes, sunflower oil, black beluga lentils, cayenne, citric acid and curry leaves. Allergy information: Contains Mustard Seeds.
DIRECTIONS:
Stir well before use. Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
