Description
SCHAR GLUTEN FREE HAMBURGER BUNS
SCHÄR GLUTEN FREE HAMBURGER BUNS NEW RECIPE! On our list of backyard barbecue essentials, Schär Gluten Free Hamburger Buns are right at the top. Made with sourdough and baked with ancient grains and fortified with vitamins and minerals, we took an American classic and made it nutritious and Certified Gluten-Free. Our recipe is high in fiber and free of wheat, lactose, GMOs and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls!
- Gluten Free
- Non-GMO
- Wheat Free
- No Preservatives
INGREDIENTS:
Water, Corn starch, Sourdough (rice flour, water), Rice flour, Rice starch, Millet flour, Agave syrup, Psyllium seed husk (vegetable fiber), Modified cellulose, Sunflower oil, Navy bean powder, Yeast, Rice syrup, Salt, Corn flour, Soy protein. Contains: Soy. May contain: Lupine and Sesame.
DIRECTIONS:
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Store in a cool dry place.
Additional Information
Style: |
Gluten Free |
Country: |
SPAIN |
Dietary: |
Wheat free |
Dietary_2: |
No preservatives |
Dietary_6: |
Non-GMO |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
