Description
Bamboe Bumbu Rujak (Red and Spicy Mix)
Bumbu rujak is the spices for grilled chicken. The chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. The remaining sauce can be used as baste while grilling, or as sauce when eating with rice. The spices mixture consist of coriander, cumin, turmeric, lime leaves, shallot, garlic and chili.
INGREDIENTS:
Shallots, tumeric root, coriander, chili, salt, vegetable oil. Product of Indonesia. Kosher, Hallel.
INTRUCTIONS:
Complete instructions on the package.
Preparations: Chicken or beef may be used.
CHICKEN: 1 chicken, cut into parts, grill. BEEF: Boil 1 pound beef, slice 1/2 cm thick.
Directions: Mix grilled chicken/beef with 1 cup water, 2 cups coconut milk, and Bamboe Instant Spices. Cook over low heat until sauce thickens. Serve hot.
Additional Information
Style: |
SPICE PASTE MEAL MIX |
Country: |
INDONESIA |
Dietary_5: |
Kosher |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
