Description
WEST OF IRELAND BLACK PUDDING
West of Ireland Black Pudding is an Irish-style black pudding, a blood sausage that originated in Ireland and is known for its savory, rich flavor. The use of oats or barley is a key feature of British and Irish black pudding, setting it apart from other blood sausages. Black pudding is a staple of the full Irish breakfast, often served alongside other traditional items like bacon and eggs!
INGREDIENTS:
Pork, Water, Oats, Beef Blood, Onions, Barley, Seasoning, Salt, Spices, Ground Mustard, Yeast Extract, Flavorings, Spice Extractives, Sodium Phosphate, Sodium Nitrite.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
