Description
ABV: 8.5% IBU: 32
BREWERY DESCRIPTION:
Tripel is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment. Fairly light body for beer of this strength; bright sour apple cream pastry and peach yogurt aromas with a crisp, frothy medium-full body and a rich, clementine, white strawberry and radish sprout accented finish. A very tasty take on a slightly sour Belgian triple.
INGREDIENTS:
Millet, buckwheat (soba), brown rice, sorghum, hops
ACCOLADES:
- GOLD - World Beer Championships 2011
SUGGESTED PAIRINGS:
Grilled Asparagus, Basil Pesto Squash, Steamed Shellfish, Thai Cuisine, Ham and Cheese Panini, Roasted Brussel Sprouts, Apricot Torte, Peach Cobbler, Orange Glazed Cheesecake
| RATINGS:
| RATINGS NOTE: These linked ratings should be used as a guideline, but not taken as 'fact', especially for beers that have not had many reviews. |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
