This Norwegian candy bar features layers of marzipan, jelly and hazelnut truffle and is enrobed by decadent milk chocolate.
Jelly (28%), truffle (22%), and marzipan (20%) covered in dark chocolate. Sugar, cocoa mass, glucose syrup, palm oil, almonds, cocoa butter, milk fat, thickener (agar), emulsifiers (soya lecithin, E476), flavorings, citric acid, stabilizer (invertase), perservative (potassium sorbate), color (carmine). May contain other nuts, peanuts, egg and wheat.
Protect from heat.
FREIA chocolate began in 1889 in a small backyard factory in what was then a rural area of Oslo, Norway. The name FREIA is derived from Frøya, the Nordic goddess of love and fertility. Over more than a century, the FREIA brand has become one of Norway’s most familiar and well-regarded.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.