PERISHABLE

Goats Cheese Stinging Nettle is a delicious Dutch hard cheese made of goat's milk with a light and creamy taste. Little flecks of stinging nettle give this goats cheese a specific but subtle spicy flavour. Great to eat with bread, crackers or as part of...

CHEESE SLICER ROUND FLAT WOODEN HANDLE PRODUCT OF NORWAY

CHEESE SLICER ROUND SERRATED BLADE

CHEESE SLICER WOOD POINT

AGED GOUDAThis is an aged Gouda. It's darker color and remarkable texture is only found in Gouda's aged that long. Used as you would use a Parmesan from Italy, its tangy flavor is perfect on salads or shredded over pastas.INGREDIENTS:Pasteurized cow's...

Gooda® with Mustard SeedsThis unskimmed pasteurized cow’s milk cheese is mild tasting with a flavorful addition of mustard seeds. It is easy to slice and is smooth and creamy. A versatile combination of a well-loved mild, creamy cheese with the...

Gooda® with PeppercornsThis mild creamy Gouda with black peppercorns offers a taste nice balance. It’s a versatile cheese with a unique and interesting flavor profile. It’s a good cheese to use in salads, sandwiches and omelettes...

Gooda® with Tomato & OliveMild, creamy smooth traditional Dutch cheese, with tomato & black olives added for flavor and texture. The delighful flavor of the fresh red tomaotos and italian black olives, add a pleasant kick to this mild cheese...

CHIMAY BUTTER  SALTEDThis incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests,...

ARLA DANBODanbo's history started back in 1896 when Rasmus Nielsen, a dairy worker, was awarded a travelling scholarship that took him to the marshland areas of what was at the time Germany on the border to Russia and Poland.This is where he came across...

Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria...

Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavor. It is a porous cheese, with many small holes throughout, and is slightly...