KNORR FIX SEELACHS IN KRÄUTER-DILL-RAHM
A delicious creamy dill sauce.
- Without dyes
- Without flavor enhancing additives
Palm oil, maltodextrin, starch, 8% iodized salt, lactose, dill, milk protein, spices, yeast extract, white wine extract, parsley, Codfish Powder, garlic, turmeric, sugar, salt, lemon juice powder, flavors (with milk). 95% sea salt in the added salt. May contain traces of gluten and egg.
To make fish with this Knorr Herb Dill Cream Sauce Mix, you will need 200g of fish or about 6 oz. We usually put 3 portions of fish in the baking dish when I make this. I have had great success using both Salmon and Cod. Put the mix in bowl with just under a cup of whipping cream, add the mix and blend together then pour it over the fish. It is that simple! Bake the fish for 25-30 minutes in a 350 degree preheated oven. I have used half and half, whole milk and 2% with this mix and had good results with them all.
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