KNORR CURRY KETCHUP
Fruity and spicy is the grade of the popular curry ketchups of KNORR. Created by an American soldier while stationed in Berlin.
60% tomato puree from sustainably grown tomatoes, vinegar, sugar, modified starch, salt, curry, acidity regulator (citric acid), natural flavor.
Whether on sausages, steak or fries - in practical headstand bottle, this popular ketchup is always ready for use.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.